Loading...Editorial20 May 2024Editorial: 2022 in review: food allergyAngel Mazon, Antonella Muraro, Alexandra F. Santos and Ronald van Ree424 views0 citations
Review29 March 2023Food allergy risks and dining industry – an assessment and a path forwardGabriel A. Stankovich, 4 more and Kari C. Nadeau4,759 views3 citations
Loading...Review05 December 2022Perinatal exposure to foodborne inorganic nanoparticles: A role in the susceptibility to food allergy?Mohammad Issa, 2 more and Karine Adel-Patient15,357 views6 citations
Original Research19 September 2022Induction of food-specific IgG by Gene Gun-delivered DNA vaccinesJohanna M. Smeekens, 3 more and Michael D. Kulis2,359 views5 citations
Review05 September 2022Differences between peptide profiles of extensive hydrolysates and their influence on functionality for the management of cow's milk allergy: A short reviewAnne Goh, 9 more and John O. Warner2,871 views5 citations